Jaipur : DAV Centenary Public School, Jaipur, organized a Fireless Cooking Competition for students of Grade III to V on November 22, 2024. This event, focusing on culinary creativity and sustainability, allowed young learners to craft delicious dishes without fire.
Objective and Theme
The competition aimed to:
- Promote innovative cooking techniques.
- Foster healthy and hygienic eating habits.
- Encourage sustainable practices in food preparation.
Student Participation and Highlights
The students, dressed as budding chefs with aprons and caps, confidently displayed their skills. They crafted delightful dishes using ingredients like chopped vegetables, fruits, biscuits, and drinks. The visually appealing presentations reflected their creativity and enthusiasm.
Evaluation Criteria and Judging
The dishes were assessed on:
- Nutrition: Focus on healthy ingredients.
- Cleanliness: Maintenance of hygiene.
- Presentation: Artistic and aesthetic display.
The participants also explained their recipes with remarkable confidence, adding an educational dimension to the event.
Principal’s Encouraging Words
Principal Mr. A.K. Sharma congratulated the winners and emphasized the importance of such competitions in fostering creativity and skill development among students. He urged all participants to continue exploring their potential and learning new skills.
Why Fireless Cooking Competitions Matter
Such events are crucial for developing decision-making skills and nurturing creativity in young minds. They also help students appreciate the value of nutrition and sustainability in everyday life.
For more details, visit DAV Centenary Public School, Jaipur.
