Introduction Emphasizing the need of acquiring intelligent practices that support cognitive enhancement, the idea of brain health has been much highlighted lately. Our brains operate like...
Introduction to Covid-19 and Heart Risks in Children Covid-19, caused by the novel coronavirus SARS-CoV-2, emerged in late 2019 and has since led to a global...
Introduction to Early Dinner In recent years, the concept of an early dinner has garnered increased attention as people seek healthier lifestyle choices amid fast-paced living....
Introduction to the Spices Cloves, cardamom, and cinnamon are three remarkable spices that not only enhance culinary dishes but also offer a wealth of health benefits....
Introduction to Sensitivity to Heat Sensitivity to heat is a phenomenon that varies significantly among individuals, leading some to experience discomfort at excessive temperatures that others...
Introduction to Food Coma Food coma, a term commonly used to describe the state of drowsiness or lethargy that often follows the consumption of a substantial...
Introduction to Respiratory Infections Respiratory infections are illnesses that affect the respiratory system, including the nasal passages, throat, bronchi, and lungs. They can be caused by...
Understanding Lifestyle Diseases in India Lifestyle diseases, often referred to as non-communicable diseases (NCDs), are medical conditions primarily attributed to an individual’s lifestyle choices. In India,...
Introduction to Parkinson’s Disease Parkinson’s Disease (PD) is a progressive neurological disorder characterized by the degeneration of specific neurons in the brain, particularly those that produce...
Introduction to LDL Cholesterol Low-Density Lipoprotein (LDL) cholesterol is often referred to as “bad cholesterol” due to its association with an increased risk of cardiovascular diseases....
