Health
Flu Virus Survival: New Study Reveals Risks in Refrigerated Raw Milk

Contents
Introduction to the Study
A recent study has drawn significant attention by revealing that the influenza virus, commonly known as the flu virus, can survive for up to five days in refrigerated raw milk. This groundbreaking research targets an essential aspect of food safety, prompting a reevaluation of how we handle and consume raw dairy products. The study emphasizes the potential health risks associated with the consumption of raw milk, particularly in relation to the persistence of pathogens such as the flu virus, which can lead to widespread health issues.
The findings of this study indicate that the flu virus demonstrates a surprising resilience in cold environments, suggesting that contaminated raw milk can act as a vector for the transmission of the virus. Researchers conducted rigorous experiments under controlled conditions to investigate the survival rates of the flu virus in different storage environments, ultimately focusing on refrigerated settings that reflect typical consumer practices. The implications of these results convey a crucial message to both consumers and food safety regulators, as it highlights the potential public health risks posed by consuming unprocessed dairy products
This research is particularly relevant in the context of the increasing popularity of raw milk among health-conscious consumers, who often pursue it for its presumed nutritional benefits. However, the potential for transmission of infectious diseases raises pressing questions regarding its safety. Additionally, this study may prompt regulatory bodies to reassess existing guidelines surrounding the sale and consumption of raw milk. The persistence of the flu virus in refrigerated raw milk underscores the complexity of food safety, reinforcing the need for ongoing research into the survival of pathogens in food products and the importance of proper handling procedures to safeguard public health.
Understanding the Flu Virus
The influenza virus, commonly known as the flu virus, is an infectious pathogen that primarily targets the respiratory system. It belongs to the Orthomyxoviridae family and exhibits unique biological characteristics that contribute to its ability to spread rapidly among populations. The virus exists in various strains, with Influenza A and B being the most prevalent during seasonal outbreaks. Understanding the flu virus’s structure, mode of transmission, and lifecycle is essential in appreciating its impact on public health.
The transmission of the flu virus generally occurs through respiratory droplets expelled when an infected person coughs, sneezes, or talks. These droplets can be inhaled by nearby individuals, leading to new infections. Additionally, the virus can survive on surfaces for varying durations, allowing for indirect transmission when a person touches an infected surface and subsequently touches their mouth, nose, or eyes. This mode of transmission highlights the importance of hygiene practices in preventing outbreaks, particularly in closed environments like schools and workplaces.
The Process of Milk Refrigeration
Milk refrigeration is a critical component of dairy processing, aimed at prolonging the shelf life and preserving the quality of this perishable product. The standard practice involves storing milk at temperatures between 0°C and 4°C (32°F and 39°F). This temperature range is optimal for inhibiting the growth of pathogenic and spoilage microorganisms that can compromise food safety and quality. In commercial settings, strict adherence to refrigeration protocols is mandated, starting from the point of milking through to distribution to consumers.
Refrigeration works by slowing down the metabolic rates of bacteria, yeasts, and molds, which are naturally present in milk. While refrigeration does not eliminate all microbes, it significantly curtails their growth assertively. Specifically, psychrotrophic bacteria can thrive at low temperatures, which presents unique challenges in the dairy industry. These bacteria can remain viable in refrigerated conditions and may affect the taste, texture, and nutritional value of milk over time. Thus, understanding the interplay between refrigeration and microbial survival is essential for ensuring milk quality.
The efficacy of refrigeration strategies is further optimized by factors such as proper temperature monitoring and maintaining a consistent cool chain from production to retail. In addition, consumers are encouraged to store milk in the coldest part of their refrigerator, preferably in the back, to ensure an uninterrupted low-temperature environment. By adhering to these practices, the risk of microbial proliferation—including potentially harmful viruses such as the flu virus—can be minimized, underscoring the importance of appropriate milk refrigeration protocols in enhancing food safety.
Study Methodology
The research conducted on the survival of the flu virus in refrigerated raw milk encompassed a systematic approach to ensure accuracy and reliability. A representative sample collection was performed wherein raw milk samples were obtained from various dairy farms distributed across multiple regions, ensuring a broad spectrum of potential viral exposure conditions. The samples were collected in sterile containers, immediately cooled, and transported to a controlled laboratory environment for testing.
Upon arrival at the laboratory, the samples were subjected to an initial screening to detect the presence of the influenza virus. This included the use of established virological techniques such as quantitative reverse transcription polymerase chain reaction (qRT-PCR), which allows for precise detection and quantification of viral RNA. These methods were selected for their sensitivity and specificity in identifying influenza virus strains that might be present in the samples.
The testing procedures were meticulously designed to mimic common refrigeration conditions, where the raw milk was stored at temperatures consistent with commercial refrigeration standards. The study spanned a six-week duration, during which samples were analyzed at regular intervals to assess how the flu virus was affected by various storage times in refrigerated conditions. These intervals were crucial for observing the potential survival and viability of the virus, thus providing insights into the risks associated with the consumption of refrigerated raw milk.
By adhering to stringent scientific methodologies throughout the study, the findings gain a level of credibility and transparency that is essential for understanding the implications of the results. The design of the research ensured that any conclusions drawn were well-supported by empirical evidence, allowing for meaningful discussions regarding virus persistence in food products.
Key Findings: Flu Virus Survival Duration
Recent research has brought to light significant findings regarding the survival duration of the influenza virus in refrigerated raw milk. The study highlights that the flu virus can persist in such an environment for a remarkable five days. This extended survival period poses noteworthy implications for consumer health and food safety, particularly for those who are vulnerable to the effects of influenza infection.
Throughout the examination, researchers analyzed various factors contributing to the virus’s robustness in raw milk, noting that the refrigeration process does not sufficiently diminish viral load. Even at temperatures typically maintained in home refrigerators, the influenza virus exhibited a pronounced ability to remain viable. This raises concerns for consumers who might unknowingly consume contaminated products, thereby increasing their susceptibility to infections. The findings emphasize the need for diligent sourcing, handling, and consumption of dairy products.
The implications of these findings are profound. For consumers, especially in households where milk products are consumed frequently, awareness regarding the potential risk of flu virus transmission through contaminated raw milk is essential. The research urges further investigation into food safety protocols, advocating for the implementation of stringent hygiene practices during the collection and distribution of milk. As the flu virus can survive such a significant duration, educating consumers about the risks associated with refrigerated raw milk can play a crucial role in mitigating health hazards.
Alongside promoting awareness, food safety measures must be prioritized to safeguard public health. This includes proper pasteurization methods, which effectively eliminate potential pathogens, thereby ensuring that dairy products are safe for consumption. Overall, this research serves as a pivotal reminder of the importance of understanding pathogen survival and encourages consumers to approach raw milk with caution.
Implications for Consumers
The consumption of raw milk poses significant risks, particularly in light of recent research highlighting the survival of the flu virus in refrigerated conditions. This new study provides crucial insights for consumers who choose to consume unpasteurized milk. While raw milk is often touted for its nutritional benefits, it is essential to understand the potential health risks associated with pathogens, including the flu virus, which can thrive in such products.
Consumers must be aware that raw milk can serve as a medium for various pathogens, including viruses, bacteria, and parasites. The study indicates that the flu virus is not only resilient but can also remain infectious in refrigerated raw milk for extended periods. Therefore, individuals consuming these products, especially those with weakened immune systems, young children, and the elderly, may be at heightened risk of infection.
To minimize these risks, safe handling practices are paramount. Consumers should always purchase raw milk from reputable sources that adhere to rigorous safety standards. Additionally, maintaining proper refrigeration is crucial to inhibit the growth of harmful pathogens. It is advisable to consume raw milk promptly after purchase and avoid leaving it at room temperature for extended periods.
Furthermore, consumers should consider supplementing their diets with pasteurized dairy products, which are treated to eliminate harmful pathogens that may be present in raw milk. For those who still prefer raw milk, awareness and education about the associated risks are essential. Adopting good hygiene practices, such as washing hands and utensils thoroughly, can also mitigate potential contamination risks.
In summary, while raw milk can be a part of a healthy diet, understanding the implications of flu virus survival in these products is critical for consumer safety. By employing safe handling techniques and staying informed, consumers can make educated choices that prioritize their health and well-being.
Scientific Critique and Limitations of the Study
The study investigating the survival of the flu virus in refrigerated raw milk presents several points for critique and acknowledges its limitations. One major concern is the sample size utilized in the research. A smaller sample may not effectively represent the broader spectrum of raw milk characteristics or the various strains of the flu virus. Thus, any conclusions drawn from a limited dataset might not fully encompass the complexities involved in real-world scenarios.
Additionally, the controlled laboratory conditions under which the study was conducted may differ significantly from environmental factors in everyday settings. Factors like temperature fluctuations, cross-contamination during milk handling, and varying storage durations could impact the viability of the flu virus. These variables are paramount when considering the applicability of the study’s findings to actual consumer environments.
Also read : “Why Skipping Hydration After a Workout Can Ruin Your Progress!”
Moreover, the study primarily focused on raw milk, raising questions about the survivability of the virus in processed or pasteurized milk. This omission may limit the understanding of the flu virus’s behavior across various dairy products and could have ramifications for public health recommendations. There is also the aspect of generalizability; the virus’s survival rates in raw milk may not align with its behavior in other food substances, potentially distorting risk perceptions related to flu virus transmission.
Furthermore, the researchers acknowledged that additional future studies are required to validate their findings. Such studies would ideally incorporate diverse variables, including milk source variations, methods of refrigeration, and the presence of competing microorganisms, which may influence the stability and persistence of the flu virus in dairy products. This multifaceted approach is essential to building a comprehensive understanding of the flu virus’s survival in refrigerated raw milk and ensuring informed consumer choices.
Comparative Analysis with Other Viruses
The survival rates of viruses in food products are a critical aspect of food safety and public health. Recent studies focusing on the flu virus in refrigerated raw milk have raised concerns about the viability of various pathogens in similar environments. This raises questions regarding whether other viruses exhibit comparable survival rates in milk and other food items.
One well-documented pathogen, the norovirus, has shown resilience in various food matrices, particularly in low-temperature environments. In a study published in the Journal of Food Protection, researchers demonstrated that norovirus can survive on surfaces and in contaminated food for extended periods, even under refrigeration. This highlights the potential for viral transmission through contaminated food, paralleling the findings related to the flu virus in raw milk.
Moreover, the hepatitis A virus (HAV) has also been linked to outbreaks associated with contaminated foods. HAV retains its infectious nature for long durations in chilled environments, thus posing significant risks to consumers. Other foodborne viruses, such as the rotavirus, have been found to survive in food products, though their persistence varies. Investigations have reported that rotavirus can endure refrigeration, underlining the necessity for rigorous food safety measures.
In comparison to bacterial pathogens, viruses tend to have a higher resistance to environmental stressors. This persistence elevates the potential for foodborne transmission, underscoring the complexities of managing food safety. The survival characteristics of the flu virus in refrigerated raw milk thus align with the behaviors of other viruses, suggesting a broader concern for food safety protocols across various food products.
Heightened awareness and preventive practices are essential to mitigate the risks associated with viral contamination in the food supply. Understanding the survival traits of multiple pathogens can better equip food industry stakeholders and consumers to navigate these risks.
Summary and Recommendations
In conclusion, the findings from the recent study on the survival of the flu virus in refrigerated raw milk underscore significant health risks associated with the consumption of unpasteurized dairy products. This research reinforces the necessity for consumers to be informed about the potential threats posed by pathogens that can linger in raw milk under certain conditions. Understanding these dangers is crucial for mitigating risks related to foodborne illnesses, which can have severe health implications.
To enhance safety, it is recommended that consumers thoroughly consider the source of their dairy products. Opting for pasteurized milk over raw milk is a proactive choice that can significantly reduce the risk of contamination. Moreover, where raw milk is still preferred, proper storage practices should be adhered to rigorously. Keeping raw milk stored at temperatures below 4°C (39°F) is essential in slowing down the growth of harmful bacteria and viruses. Regularly checking the expiration dates and observing the milk for any changes in scent or appearance should also be a routine practice.
Additionally, raising awareness about foodborne illnesses is imperative for the general public. Educating families about the risks associated with consuming raw dairy products can empower individuals to make informed decisions regarding their dietary choices. Community forums, health workshops, and informational campaigns can play a pivotal role in promoting safe consumption practices.
Ultimately, staying informed, adopting best practices for storage, and thinking critically about food sources serves not only the individual consumer but also the broader public health objective of minimizing outbreaks linked to foodborne pathogens. By following these recommendations, consumers can significantly contribute to a safer food environment.
Breaking News
Mental health crisis in India youth with new data- from soaring anxiety & depression to the hidden pressure of social media-

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New Delhi, Oct.14,2025:Mental health crisis in India youth is no longer a whisper from the fringes—it has become a loud alarm that demands attention. Across urban and rural regions, among students and young professionals, anxiety, depression, emotional distress, and suicidal thoughts are rising sharply. This article unpacks the data, digs into the causes, and highlights what can be done before the crisis deepens further-
Alarming statistics- how widespread is the issue
Study in Tier-1 cities
A recent study conducted by SRM University AP, Amaravati, published in the Asian Journal of Psychiatry, surveyed 1,628 students (aged 18–29) across eight major Indian cities (Delhi, Mumbai, Bengaluru, Chennai, Hyderabad, Pune, Ahmedabad, Kolkata). Findings include:
- Nearly 70% of students reported moderate to high anxiety.
- About 60% showed signs of depression.
- Over 70% felt emotionally distressed.
- 65% struggled to regulate behaviour or emotions.
Other relevant data
- Among adolescents in Telangana and Karnataka (ages 10-18), over 60% reported sleep difficulties; 70% reported problems focusing in class.
- In India’s workforce and academic settings, nearly 75% of high school students sleep fewer than 7 hours due to late-night social media use; many feel career uncertainty.
- UNICEF reports indicate only 41% of young people in India believe it’s good to seek help for mental health problems, compared to ~83% in many other countries.
- Treatment gap and professional shortage
- India has about 0.75 psychiatrists per 100,000 people, far below WHO recommendations.
- Treatment gap for mental disorders is estimated between 70% to 92%, depending on region and disorder.
These numbers show that mental health crisis in India youth is wide, serious, and multi-dimensional.
Case studies- when social media becomes a trigger
While data gives scale, real stories show the human toll. They mirror many of the trends uncovered by recent studies and add urgency to the need for prevention.
- Case 1: In Raipur (Chhattisgarh), a 22-year-old man who made reels and videos felt despair when his recent posts didn’t get many views. He increasingly isolated himself and one day injured himself via cutting his wrist. Family intervened just in time and got medical help.
- Case 2: In Bhopal, a 23-year-old woman preparing for competitive exams felt immense pressure, loneliness, and repeated failures. She attempted suicide when she felt she had no outlet—this, despite being academically good. Intervention came in time, with help from family and mental health professionals.
These stories underline how external validation (likes, views, status), social isolation, peer comparison, and academic pressure can interact with vulnerabilities, causing crises.
pressure, lifestyle, pandemic impact
Academic, peer & social media pressure
Students cite overwhelming competition, expected academic success, job prospects, etc. Social media amplifies peer pressure: lifestyle comparisons, social status, likes/views become measures of self-worth. Studies show high social media usage correlates with anxiety, sleep issues, and emotional distress.
Lifestyle changes and lack of physical activity
In many cases, children and young adults have decreased physical activity, increased screen time, poor sleep habits, and irregular routines. These contribute to emotional instability, mood disorders, and even physical health issues. This is in line with child psychiatry experts’ observations. (Your original cases about media, gaming addiction, lack of physical activity illustrate this.)
Pandemic after-effects and isolation
COVID-19 lockdowns, disruptions in schooling / college, increased remote/online interactions have caused prolonged isolation. Reports show that youth aged 18-24 were among the worst affected in their mental health scores post-pandemic.
Lack of early support, stigma & awareness
Although awareness has increased, many young people do not recognize early signs. Many are reluctant to seek help due to fear of being judged or due to lack of access. UNICEF data shows low rates of belief in seeking mental health support in India relative to other countries.
physical and psychological links
The mental health crisis in India youth doesn’t only affect emotions—it has broader health and social consequences.
- Physical health risks: Conditions like hypertension, diabetes, heart disease are rising in tandem with mental stress. Stress hormones affect sleep, diet, and bodily systems. In your source data, psychiatric experts note links between mental distress and these physical disorders.
- Emotional regulation & behaviour problems: Youth may have difficulty managing mood, behaviour, impulsivity. Increased substance use, self-harm, or suicidal ideation may follow, especially when pressure or rejection (e.g. from social media) is perceived.
- Academic, social, relational impact: Decline in performance, drop in self-esteem, withdrawal from friends/family, breakdowns in relationships. As in the cases you describe.
- Long-term risk: Early mental health conditions often predict recurrent problems, even in later adulthood. Unaddressed depression or anxiety may lead to chronic illness, lower life satisfaction.
studies, support systems, campaigners
University & survey reports
- The SRM University AP study (1,628 students) as mentioned above.
- Studies on adolescent girls’ mental health, including awareness programmes in remote or rural areas (e.g. Assam, Telangana).
Helplines & tele-mental health
- Tele-MANAS in Karnataka has received over 65,000 calls since its launch in 2022, supporting young people in crises.
- New mental health helpdesk for medical students in Telangana (T-JUDA) to offer peer support, counselling.
Government & policy efforts
- Economic Survey 2024-25 underscores need for preventive mental health education, digital services, workplace policies.
- UNICEF’s “Mental Well-being for Young People” approach that emphasizes integrated services, early detection, reducing stigma.
Community, grassroots action
- Peer-led programmes, student support groups, awareness in schools.
- Workshops and community health clinics in tribal or rural areas improving access (e.g. Gadchiroli study).
What needs to change-solutions and early interventions
To address the mental health crisis in India youth, multiple coordinated steps are essential:
Early identification & screening
- Integrate mental health screening in schools, colleges. Trained counsellors should observe signs: sleep problems, withdrawn behaviour, changes in mood or performance.
- Use validated tools, possibly AI/technology-assisted where feasible, especially after the rise in digital mental health studies.
Awareness & destigmatization
- Reduce shame attached to mental illness. Public campaigns, peer testimonials, role models speaking out.
- Educate parents, teachers, employers about what mental illness may look like, that it can be treated, and help exists.
Improve access to professional care
- Increase number of psychiatrists, psychologists, psychiatric social workers. WHO recommendation is higher than current ratio.
- Enhance tele-mental health services: helplines like Tele-MANAS, online counselling.
Support systems in institutions
- Schools and colleges should have counselling centres, peer support cells. Emotional support should be part of curriculum.
- Employers should build policies allowing mental health days, wellbeing programs, reduce burnout.
Healthy lifestyle & digital balance
- Promote physical activity, sleep hygiene, limits on screen time.
- Teach young people digital literacy: how social media works, how comparison and algorithms can amplify distress.
turning awareness into action
The mental health crisis in India youth is a reality. It’s visible in statistics, in heartbreaking case studies, and in every city and rural area where young people suffer in silence. But there is also hope. Awareness is rising. Institutions, researchers, policy makers, and community actors are stepping in.
Breaking News
Excess Rice and Roti Consumption Linked to Rising Diabetes Risk in India – ICMR Study 2025-

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New Delhi, Oct.10,2025:The ICMR Study 2025 has issued a stark warning to Indian households: overconsumption of rice and roti — staples of the Indian diet — could be driving an alarming rise in diabetes, obesity, and metabolic disorders across the country. Conducted by the Indian Council of Medical Research (ICMR) in collaboration with the Madras Diabetes Research Foundation (MDRF), this large-scale study offers deep insight into how India’s eating patterns are affecting public health-
According to the research, 62% of India’s daily energy intake comes from carbohydrates, primarily white rice, wheat, and processed grains. These foods, though culturally integral, are significantly contributing to poor metabolic health outcomes.
High Carbohydrate Dependence in Indian Diets
The ICMR Study 2025 examined food consumption habits across 30 states and union territories, involving adults aged 20 years and above. The results reveal a concerning pattern — most Indians rely heavily on refined carbohydrates while consuming inadequate protein and fibre.
The data showed-
- Carbohydrates: 62.3% of total daily energy
- Fats: 25.2%
- Proteins: only 12%
The study also highlighted that processed grains contribute 28.5% and whole grains contribute 16.2% to total carbohydrate intake. Such an imbalance between nutrient groups makes Indians highly vulnerable to metabolic conditions like Type 2 diabetes and obesity.
Diabetes and Obesity Connection Explained
Published in Nature Medicine, the ICMR study notes that individuals consuming the highest levels of carbohydrates are 30% more likely to develop diabetes compared to those on low-carb diets. Additionally, the risks of general obesity increase by 22% and abdominal fat accumulation by 15%.
India already accounts for nearly one-fourth of the world’s diabetes cases, a number that continues to grow faster than in most countries. The report attributes this to excessive carbohydrate consumption, coupled with a sedentary lifestyle.
Processed vs Whole Grains – The Hidden Truth
While traditional wisdom suggests that whole grains like millets or brown rice are healthier alternatives, the ICMR Study 2025 warns that merely switching from processed to whole grains may not be enough.
The research indicates that even unprocessed wheat or millet flours do not significantly reduce diabetes risk when consumed in excess. This is because high carbohydrate intake — regardless of its source — leads to elevated blood sugar and insulin resistance over time.
Nutrition experts emphasize balancing grains with protein-rich foods and fibre, which help slow down sugar absorption.
What Experts Are Saying About the Findings
Dr. Vibhuti Rastogi, Senior Dietitian at the Institute of Human Behaviour and Allied Sciences (IHBAS), told that Indian diets are indeed “too carb-heavy and too low in protein,” which accelerates the onset of lifestyle diseases.
“Both refined and simple carbohydrates, such as sugar, can increase diabetes risk. But when combined with low protein intake, the damage happens faster,” Dr. Rastogi explained.
Similarly, Nazneen Hussain, Head Dietitian at Dietetics for Nutrify Today (Mumbai), highlighted that the type of carbohydrate also matters.
“If you eat rotis made from refined flour, they’re almost as bad as polished rice. Choose coarse or fibre-rich flour to slow blood sugar spikes,” she advised.
She also noted that brown rice or unpolished small-grain rice are healthier alternatives but must be eaten in moderation and with fibre, dal, or vegetables for balance.
Regional Differences in Health Risks
The study found striking regional variations in obesity and metabolic disease rates:
- North India: 54% overweight, 37% obese, and 48% had abdominal obesity
- East India: Showed the best metabolic health indicators nationwide
- Overall: 83% of participants showed at least one metabolic risk factor
Additionally, 27% of adults nationwide suffer from hypertension, a condition often linked with excess carbohydrate and sodium intake. Interestingly, these trends showed little regional difference — indicating a nationwide dietary imbalance.
How to Reduce Carbohydrate-Related Health Risks
Experts recommend gradual dietary transitions rather than drastic eliminations. Here’s how to make daily Indian meals healthier, based on ICMR’s recommendations:
- Reduce refined grains: Replace white rice with brown rice, millets, or quinoa.
- Increase protein intake: Add dals, paneer, eggs, tofu, or lean meats.
- Add healthy fats: Use nuts, seeds, and olive or mustard oil instead of saturated fats.
- Control portion sizes: Especially for rice and roti at dinner.
- Include fibre-rich foods: Vegetables, salads, and legumes improve digestion and metabolism.
Lifestyle Changes to Control Diabetes Risk
Beyond diet, the ICMR Study 2025 found that 61% of participants were physically inactive. Regular exercise can reduce Type 2 diabetes risk by up to 50%, according to global health data.
Recommended lifestyle changes–
- Walk or exercise at least 30 minutes daily
- Practice yoga or light resistance training
- Limit sugary drinks and late-night snacking
- Sleep 7–8 hours daily
- Get routine blood sugar check-ups, especially if above 30
Combining these habits with balanced nutrition can reverse early-stage metabolic disorders, experts say.
The Way Forward for a Healthier India
The ICMR Study 2025 is a wake-up call for India’s food culture. While rice and roti remain dietary staples, overreliance on these high-carb foods is quietly eroding public health. With nearly 83% of adults showing metabolic risks, the nation must rethink its traditional plate.
Nutrition experts unanimously agree — moderation, balance, and movement are key. By incorporating more proteins, healthy fats, and fibre, alongside regular physical activity, India can curb the rising tide of diabetes and obesity.
Breaking News
Molar Cesarean Scar Pregnancy, Rare Ectopic Pregnancy, Dr Priyanka Thakur Sharma, Rajasthan Hospital Jaipur-

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Jaipur, Sep.24,2025:Saving life and saving uterus became a reality at Rajasthan Hospital, Jaipur, where Dr. Priyanka Thakur Sharma, Consultant Gynaecologist, successfully diagnosed and managed an extremely rare molar caesarean scar pregnancy (molar CSP). This case is notable as only the 10th ever reported worldwide, making it a landmark in obstetric care-
According to Dr. Priyanka, caesarean scar pregnancy itself is rare, and its combination with molar pregnancy is exceptionally uncommon, with only nine documented cases in medical literature. Early diagnosis and timely intervention in this case saved both the patient’s life and her uterus.


Understanding Caesarean Scar Pregnancy
A caesarean scar pregnancy (CSP) occurs when a fertilized egg implants on the scar tissue from a previous C-section rather than in the uterine lining. This rare type of ectopic pregnancy can lead to severe bleeding, uterine rupture, and maternal complications if not managed promptly.
According to MedlinePlus, CSP requires immediate identification and expert care to prevent life-threatening outcomes.
Molar Pregnancy and Its Risks
A molar pregnancy is an abnormal form of pregnancy in which abnormal trophoblastic tissue grows inside the uterus. It may be partial or complete and can occasionally progress to gestational trophoblastic neoplasia (GTN) if untreated.
When combined with caesarean scar implantation, the risk of uncontrolled haemorrhage and uterine rupture increases drastically, making early intervention critical. Most cases of molar CSP often result in hysterectomy to control bleeding.
Patient Case-Initial Symptoms and Evaluation
The patient, a 34-year-old woman with two previous C-sections, presented with continuous vaginal bleeding for one month and increasing abdominal pain for 10 days. She had a history of miscarriage two months earlier and another miscarriage six months prior.
On admission, she showed signs of shock: low blood pressure, high pulse, and haemoglobin of 7 gm/dl. Initial ultrasound suggested a ruptured caesarean scar ectopic pregnancy with a possibility of molar tissue, later confirmed by CT angiography.
Given the risk of massive haemorrhage, the multidisciplinary team acted swiftly to stabilize her condition.
Urgent Intervention- Bilateral Uterine Artery Embolization
To control potential excessive bleeding, the Interventional Radiology (IR) team performed bilateral uterine artery embolization (UAE) before surgery. The patient also received 2 units of blood preoperatively.
This preemptive step significantly reduced intraoperative bleeding, enabling the surgical team to proceed with uterus-preserving surgery instead of hysterectomy.
Surgical Management and Uterus Preservation
During surgery, 2 Liters of blood were found in the abdominal cavity, along with rupture at the previous C-section scar and abnormal molar tissue.
Dr. Priyanka Thakur Sharma’s team completely excised the ectopic tissue and carefully closed the uterus in layers. Both the patient’s life and uterus were preserved, marking an exceptional outcome in such a high-risk scenario.
Postoperative reports showed serum β-hCG levels dropped from 55,000 preoperatively to 188, confirming successful removal of the molar tissue. Biopsy revealed partial hydatidiform mole, ensuring accurate diagnosis and follow-up.
Postoperative Recovery and Follow-Up
The patient recovered rapidly and without complications, highlighting the importance of timely diagnosis and multidisciplinary care.
Follow-up monitoring of β-hCG levels and imaging remains critical to ensure no recurrence or progression to GTN. Early detection and intervention help prevent uterine rupture, excessive bleeding, hysterectomy, and maternal morbidity.
Clinical Importance and Awareness
Molar CSP is extremely rare, with only nine previous global cases reported. Dr. Priyanka emphasizes that awareness among gynaecologists, obstetricians, and radiologists is vital for:
- Timely diagnosis
- Prompt intervention
- Uterus preservation
- Reducing maternal complications and mortality
This case demonstrates how modern medical techniques and expert care can save lives while preserving reproductive potential. For more information, visit American Pregnancy Association.
Lessons for Obstetric Care
This rare 10th case of molar caesarean scar pregnancy underscores the critical importance of-
- Early diagnosis using ultrasound and CT angiography
- Interventional radiology for haemorrhage control
- Meticulous surgical removal with uterus preservation
- Postoperative monitoring of β-hCG levels
Dr. Priyanka Thakur Sharma’s timely management at Rajasthan Hospital successfully saved the patient’s life and her uterus, providing an important learning model for obstetric emergencies worldwide.
Breaking News
क्या रात में वाई-फ़ाई बंद करना चाहिए- विशेषज्ञों की राय और स्वास्थ्य पर प्रभाव-

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New Delhi. Sep16,2025:हमारे दिमाग़ में सूचनाओं का आदान-प्रदान न्यूरॉन्स के बीच इलेक्ट्रोकेमिकल सिग्नल्स से होता है।रात के समय शरीर “स्लीप वेव्स” पर काम करता है। ऐसे में कोई भी इलेक्ट्रोमैग्नेटिक फील्ड नींद की-
वाई-फ़ाई और मोबाइल इंटरनेट की आदत
“सो जा बेटे, रात के 12 बज रहे हैं, कब तक मोबाइल फ़ोन देखते रहोगे?”
“बस मम्मी, एक फ़िल्म ख़त्म कर रहा हूँ, दिन में वाई-फ़ाई नहीं मिलता ना!”
नोएडा में रहने वाली सरिता और उनके बेटे अक्षर के बीच ऐसी बातचीत अक्सर होती है। यह केवल एक परिवार की कहानी नहीं है, बल्कि हर घर में मोबाइल और वाई-फ़ाई की लत अब एक सामान्य बात बन चुकी है।
वाई-फ़ाई क्या है और कैसे काम करता है
कई लोग मानते हैं कि वाई-फ़ाई का मतलब Wireless Fidelity है, लेकिन असल में इसका कोई पूरा नाम नहीं है।
यह एक तकनीक है जो हमें बिना तारों के इंटरनेट से जोड़ती है। वाई-फ़ाई राउटर से निकलने वाले रेडियो वेव्स कंप्यूटर, मोबाइल, टैबलेट और स्मार्ट डिवाइस को इंटरनेट एक्सेस देते हैं।
वाई-फ़ाई और स्वास्थ्य पर सवाल
अब बड़ा सवाल यह है कि क्या रात में वाई-फ़ाई ऑन रखने से हमारी नींद या स्वास्थ्य पर असर पड़ता है?
क्या रात को इसे बंद करने से दिमाग़ को आराम मिलता है और नींद बेहतर हो सकती है?
विशेषज्ञों की राय – डॉक्टरों का कहना
दिल्ली-एनसीआर स्थित यशोदा मेडिसिटी में न्यूरो सर्जरी विशेषज्ञ डॉक्टर दिव्य ज्योति के अनुसार:
- अभी तक कोई वैज्ञानिक प्रमाण यह नहीं कहता कि वाई-फ़ाई सेहत के लिए सीधा नुकसान करता है।
- लेकिन तर्क के हिसाब से यह दिमाग़ की इलेक्ट्रिकल इम्पल्स पर असर डाल सकता है।
- इसलिए सावधानी बरतना बेहतर है और रात में वाई-फ़ाई बंद कर देना सेहत के लिए फायदेमंद हो सकता है।
दिमाग़ के इलेक्ट्रिकल इम्पल्स और नींद पर असर
हमारे दिमाग़ में सूचनाओं का आदान-प्रदान न्यूरॉन्स के बीच इलेक्ट्रोकेमिकल सिग्नल्स से होता है।
रात के समय शरीर “स्लीप वेव्स” पर काम करता है। ऐसे में कोई भी इलेक्ट्रोमैग्नेटिक फील्ड नींद की क्वालिटी को प्रभावित कर सकता है।
रात में वाई-फ़ाई बंद करने के फ़ायदे
डॉक्टरों का मानना है कि-
- रात को वाई-फ़ाई बंद करने से गहरी नींद मिल सकती है।
- दिमाग़ को पूरा आराम मिलता है और अगले दिन काम करने की क्षमता बढ़ती है।
- लंबे समय तक रेडिएशन एक्सपोज़र से बचाव होता है।
मोबाइल फ़ोन और रेडिएशन का सच
केवल वाई-फ़ाई ही नहीं, बल्कि मोबाइल फ़ोन भी माइक्रोवेव फ्रीक्वेंसी पर काम करते हैं।
भले ही इनसे निकलने वाली रेडिएशन बहुत कम हो, लेकिन सिरहाने मोबाइल रखकर सोना दिमाग़ और नींद पर असर डाल सकता है।
WHO और अन्य हेल्थ एजेंसियों के अनुसार, बैकग्राउंड रेडिएशन हमारे आसपास पहले से मौजूद है, लेकिन अनावश्यक एक्सपोज़र को कम करना बेहतर होता है।
टेक्नोलॉजी एक्सपर्ट्स की राय
टेक्नोलॉजी विशेषज्ञ मोहम्मद फै़सल अली के अनुसार:
- अभी तक कोई रिसर्च यह साबित नहीं करती कि रात में वाई-फ़ाई बंद करना ज़रूरी है।
- लेकिन लंबे समय तक रेडियो वेव्स के ओवरएक्सपोज़र से नुकसान हो सकता है।
- भारत में पिछले 10 सालों में वाई-फ़ाई और मोबाइल का इस्तेमाल तेजी से बढ़ा है, इसलिए आगे और स्टडी की ज़रूरत है।
संभावित स्वास्थ्य जोखिम
डॉक्टरों और एक्सपर्ट्स के अनुसार, वाई-फ़ाई और मोबाइल रेडिएशन से संभावित खतरे हो सकते हैं:
- गहरी नींद में दखल
- कॉन्सेंट्रेशन और फोकस पर असर
- लंबे समय तक ट्यूमर के खतरे से जोड़कर देखा जाता है
सावधानियां और समाधान
- रात में वाई-फ़ाई राउटर बंद कर दें।
- बेडरूम में राउटर लगाने से बचें।
- मोबाइल को सिरहाने रखकर न सोएं।
- ज़रूरत पड़ने पर Airplane Mode ऑन करें।
- इलेक्ट्रॉनिक डिवाइस का उपयोग लिमिट में करें।
वाई-फ़ाई आधुनिक जीवन का अहम हिस्सा है और इसके बिना जीवन की कल्पना मुश्किल है।
लेकिन स्वास्थ्य विशेषज्ञ सलाह देते हैं कि जितना संभव हो, रात के समय वाई-फ़ाई और मोबाइल रेडिएशन से दूरी बनाकर रखें।
यह ज़रूरी नहीं कि यह सीधा नुकसान करे, लेकिन अच्छी नींद और दिमाग़ की सेहत के लिए सावधानी बरतना हमेशा बेहतर है।
Breaking News
Wi-Fi at night health effects are raising global concerns- Doctors and tech experts reveal how leaving Wi-Fi on while sleeping-

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New Delhi, Sep.16,2025: Wi-Fi at night health effects have become one of the most searched health and technology questions in 2025. Families across India and the world are increasingly debating whether keeping Wi-Fi routers on during sleep hours is safe or harmful.
For example, Sarita, a Noida resident, often argues with her eighth-grade son Akshar late at night:
“Switch off the phone, it’s midnight already.”
“But mom, the Wi-Fi works best at night!”
This playful debate has now turned into a global health conversation. Could Wi-Fi signals, silently filling our bedrooms, be affecting our sleep cycles, brain functions, or even long-term health?
What Exactly Is Wi-Fi and How It Works
Wi-Fi, contrary to popular belief, is not short for Wireless Fidelity. According to the Wi-Fi Alliance, the global industry group, Wi-Fi is simply a brand name for wireless networking technology.
In simple terms, Wi-Fi allows devices like laptops, smartphones, and tablets to connect to the internet without cables. A wireless router creates a WLAN (Wireless Local Area Network) using radio frequency waves.
While the convenience is undeniable, the health impact of prolonged exposure to these electromagnetic fields (EMF) is still under scientific debate.
What Doctors Say
At Yashoda Medisity, Delhi NCR, Dr. Divya Jyoti, Consultant for Minimally Invasive Neurosurgery, explained:
“There is no conclusive scientific proof that Wi-Fi at night directly damages the brain. But logically, since brain impulses are electrical signals, and Wi-Fi depends on electromagnetic fields, there may be interference.”
She emphasized that while no direct evidence exists, caution is wise. Limiting exposure, especially during rest, is considered a good preventive measure.
Brain Impulses and Wi-Fi Radiation Explained
The human brain communicates through neural impulses, also called action potentials. These are tiny electrochemical signals that allow us to sense, think, and move.
Electromagnetic fields (EMFs) from Wi-Fi routers may theoretically interfere with these signals. Though studies remain inconclusive, the concern is that nighttime exposure could:
- Interrupt sleep waves (deep sleep cycles)
- Affect concentration and focus levels
- Lead to long-term neurological risks
Should You Turn Off Wi-Fi at Night
Doctors recommend switching off Wi-Fi at night because:
- Sleep is critical for brain recovery.
- Exposure to constant EMFs may disturb sleep patterns.
- Even if the risk is small, limiting exposure is a safe step.
Dr. Jyoti added-
“At night, our body waves differ—they’re sleep waves. Disruptions could reduce sleep quality, which directly affects daytime performance.”
Wi-Fi vs Mobile Phones- Which Is Worse at Night
Wi-Fi is not the only concern. Mobile phones emit microwave-based radiation, which may pose higher risks due to proximity to the body—especially when kept under pillows or near the head.
While Wi-Fi routers are usually a few feet away, mobile phones often stay within inches, increasing exposure intensity.
Experts warn: Avoid sleeping with mobile phones near your head, even if Wi-Fi is off.
What Technology Experts Think
Technology analyst Mohammad Faisal Ali explained:
“There is no definitive study proving Wi-Fi harms the brain at night. However, overexposure to radio waves in general may have long-term health implications.”
Ali pointed out that:
- Mobile and Wi-Fi usage surged dramatically in the last 10 years.
- Research is still catching up with long-term exposure effects.
- Responsible usage, like switching off at night, is advisable.
Tumors, Sleep, and Focus
Some studies link excessive EMF exposure to-
- Sleep disorders (difficulty falling or staying asleep)
- Reduced concentration and memory issues
- Potential tumor risks (though unproven, still debated)
A report classifies radiofrequency EMFs as “possibly carcinogenic.” This does not mean they cause cancer, but it flags the need for further study.
Practical Tips to Reduce Wi-Fi at Night Health Effects
Here are doctor-approved safety measures:
- Switch off Wi-Fi routers at bedtime.
- Keep routers at least 2-3 meters away from the bed.
- Avoid keeping mobile phones under the pillow.
- Use airplane mode while sleeping.
- Opt for wired internet if possible, for late-night work.
- Balance screen time to protect both eyes and brain.
Myth or Reality
So, are Wi-Fi at night health effects real? The truth is somewhere in between.
- No solid evidence proves serious harm.
- But logical concerns about sleep disturbance and long-term radiation exposure exist.
- Doctors and tech experts agree: better safe than sorry.
Until more definitive research emerges, switching off Wi-Fi at night is a simple, no-cost precaution for better sleep and peace of mind.
Breaking News
Is Too Much Protein Dangerous-Shocking Health Risks You Should Know-

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New Delhi, Sep.16,2025: Is too much protein dangerous? This question has become a trending health debate across social media, fitness circles, and nutrition forums. From protein shakes and powders to protein-rich bars, even everyday foods like cereals and coffee now come in “high-protein” versions.
While protein is indeed an essential nutrient—vital for muscle repair, hormone regulation, and overall health—nutritionists are increasingly worried that our obsession with it may be going too far.
According to, experts warn that excessive protein intake could stress the kidneys, increase the risk of kidney stones, weaken bones, and even displace other important nutrients like fibre from our diet.
So, let’s break it down—is too much protein dangerous, or is it just another diet fad blown out of proportion?
What Exactly Is Protein and Why Do We Need It
Protein is a macronutrient composed of amino acids—often referred to as the “building blocks of life.” It helps repair tissues, build muscles, and plays a role in making enzymes and hormones.
Dr. Emma Beckett, a nutrition expert at South Wales University, explains that proteins are involved in everything from transporting oxygen in the blood (via haemoglobin) to producing keratin in skin and hair.
Without adequate protein, the body is forced to break down muscle tissue to meet its needs.
Common sources of protein include:
- Lean meats (chicken, fish, turkey)
- Eggs
- Beans and legumes
- Nuts and seeds
- Dairy products like milk, yogurt, and cheese
How Much Protein Is Actually Recommended
The British Heart Foundation suggests that adults should consume about 0.75 grams of protein per kilogram of body weight per day.
- For women: ~45 grams/day
- For men: ~55 grams/day
Athletes or people with heavy workout routines may require slightly more, but experts emphasize that more is not always better.
The Rise of High-Protein Diets and Supplements
The global protein supplement industry was valued at $4.4 billion in 2021 and is expected to reach $19.3 billion by 2030.
This explosive growth is fuelled by-
- Fitness influencers promoting “protein maxing” diets on TikTok and Instagram
- Supermarkets pushing “high-protein” versions of snacks and drinks
- The perception that protein equals strength, muscle, and beauty
But here’s the catch: not all protein-rich products are healthy. Many contain artificial sweeteners, excess sugar, and additives.
Fiber vs Protein- Are We Ignoring the Real Superfood
One major concern is that the protein craze has made people neglect fibre, an equally essential nutrient.
Fiber improves digestion, prevents constipation, supports healthy gut bacteria, and lowers the risk of heart disease and type-2 diabetes.
The UK government recommends 30 grams of fibre per day, yet most adults fall far short of this goal.
Dr. Karan Rajan from the NHS highlights that while people are obsessed with protein shakes, fibre is the silent hero of long-term health.
Why Is Protein So Popular Among Fitness Enthusiasts
Protein is attractive because its effects are visible and fast. It helps build muscles, gives a fuller look, and aids in weight loss by increasing satiety.
As Men’s Health magazine editor Paul Kita explains-
“You can’t see your heart getting healthier from eating fibre, but you can see muscles growing from protein. That’s why protein has a vanity factor.”
For women, protein also helps reduce sarcopenia (age-related muscle loss), which becomes more severe after menopause due to hormonal changes.
Is Too Much Protein Dangerous for Your Kidneys
Yes—excessive protein can be dangerous. Research shows that too much protein stresses the kidneys, especially when derived from animal sources.
Risks include:
- Kidney stones
- Worsening of pre-existing kidney disease
- Increased urinary calcium loss, which may affect bones
According to the British Dietetic Association, individuals with kidney problems should strictly monitor protein intake.
The Hidden Side Effects of Excessive Protein Intake
Aside from kidney damage, is too much protein dangerous in other ways? Yes, here are some lesser-known risks:
- Digestive Issues: Bloating, constipation, and nausea
- Nutrient Imbalance: Excess protein may displace fruits, vegetables, and whole grains
- Bone Health Risks: High protein diets may increase calcium excretion
- Weight Gain: Extra protein, especially from processed foods, still adds calories
- Liver Stress: Overburdening the liver with nitrogen waste from protein metabolism
A Health Trap
Many so-called “healthy” protein products are highly processed. From protein cookies to protein chips, companies market them as guilt-free snacks.
But as nutritionists warn:
“Adding protein powder to junk food doesn’t magically make it healthy.”
In fact, many of these products contain hidden sugars, sodium, and artificial Flavors, making them closer to junk food than real nutrition.
Expert Warnings- Balanced Nutrition Over Protein Obsession
Experts stress that the answer to “Is too much protein dangerous?” lies in balance.
- Don’t rely only on protein powders or processed snacks.
- Prioritize natural sources like eggs, beans, nuts, and fish.
- Ensure your diet also has fibre, vitamins, and healthy fats.
Dr. Beckett concludes-
“Our bodies are not engines that run on one type of fuel. We need a balance of macronutrients for true health.”
Is Too Much Protein Dangerous or Just Overhyped
So, is too much protein dangerous? The answer is yes, if consumed in excess or from the wrong sources.
While protein is vital for muscle health, hormones, and immunity, overconsumption can harm the kidneys, bones, and overall nutritional balance.
Food
Apple a day health benefits backed by science—learn how this simple habit supports heart health, digestion, and disease risk reduction

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New Delhi, Sep.01,2025:The proverb “An apple a day keeps the doctor away” dates back to 1866, originally phrased as “Eat an apple on going to bed, and you’ll keep the doctor from earning his bread.” It later evolved into its modern form by the late 19th century.
Heart & Cholesterol Benefits
One of the most celebrated apple a day health benefits is its role in promoting heart health. Apples are rich in pectin, a type of soluble fiber that helps bind cholesterol in the digestive tract, reducing its absorption and lowering LDL (bad) cholesterol.
Dietitians now often rank apples as the top fruit to help lower cholesterol levels.
Reduced Diabetes & Cancer Risk
Research links regular apple consumption to lowered risks of type 2 diabetes—one review shows up to a 28% reduction compared to non-consumers.
Additionally, apples contain polyphenols and antioxidants that have been associated with decreased risks of lung, colorectal, and other cancers.
Gut Health & Satiety Support
The apple a day health benefits narrative also includes support for digestive wellness. Apples offer fiber and pectin, which act as prebiotics—feeding good gut bacteria, promoting healthy short-chain fatty acid production, and aiding digestion.
Moreover, they help boost satiety: whole apples curb appetite better than juice, helping reduce calorie intake.
Weight Management and Metabolic Support
While eating apples alone isn’t a magic bullet, evidence suggests they support weight management and metabolic well-being. Apple polyphenols and fiber contribute to feeling full longer, potentially helping with weight control and reducing obesity risk.
Studies also point toward benefits in insulin sensitivity and metabolic markers, though more robust trials are warranted.
Myth vs. Reality—Keeping the Doctor Away?
Does an apple a day truly keep the doctor away? A 2015 study found that while apple-eaters appeared to visit doctors less frequently, this association disappeared after adjusting for social and health-related factors.
More recently, experts reaffirm that an apple alone isn’t a guarantee against medical care—but it aligns with healthier routines.
Expert Advice and Balanced Perspective
Experts emphasize that apple a day health benefits shine when apples are part of a diverse, plant-rich diet. Apples are affordable, easy to store, and nutrient-dense, making them a practical choice for many.
They deliver fiber, polyphenols, and hydration—a compelling nutritional trio.
How Many Apples Are Enough?
Moderation is key. Experts say that eating two apples a day may yield added benefits—such as improved cholesterol, liver health, and better blood sugar regulation—without overloading on sugar or fiber.
A Chinese study even found that eating apples 3–4 times per week was linked with a 39% lower mortality risk compared to consuming them less than once a month.
The apple a day health benefits are real—especially in terms of heart health, digestion, and chronic disease risk reduction. Nonetheless, the proverb shouldn’t replace a holistic approach to well-being. Instead of seeing an apple as a cure-all, consider it a delicious, nutrient-packed ally in a balanced, healthful diet.
For more in-depth insights on fiber in fruits, check out how apples compare to other high-fiber options here
Health
Rajasthan Mosquito Menace continues as villagers suffer without relief for Many years- With rising malaria and dengue cases

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Udaipur, Aug.29,2025:Elderly residents recall a time when government health workers regularly sprayed mosquito-killing powder in their villages. Back then, the mosquito menace was under control
Rajasthan Mosquito Menace and Rural Neglect
The Rajasthan Mosquito Menace has become a nightmare for villagers across the state. Every evening, families shut their doors and windows tightly, hoping to escape the biting swarms. Yet, their efforts remain futile as mosquitoes invade their homes, spreading diseases and disrupting lives.
What shocks villagers even more is that they haven’t seen a single government-led mosquito control drive in the past 35 to 40 years. For them, neglect has become routine.
When Villages Got Relief
Elderly residents recall a time when government health workers regularly sprayed mosquito-killing powder in their villages. Back then, the mosquito menace was under control, and diseases were rare.
But over the decades, the program disappeared. Villagers say this neglect marked the beginning of a health crisis that continues to grow each year.
Voices of Villagers, “Governments Came and Went, But None Cared”
Across Rajasthan’s rural belts, a common refrain echoes: “Governments changed, promises were made, but our villages were ignored.”
While cities enjoy regular fogging drives and insecticide sprays, villages remain forgotten. Rural communities feel abandoned, forced to fight the Rajasthan Mosquito Menace on their own.
The Health Crisis, Malaria, Dengue and Other Diseases on the Rise
The unchecked rise of mosquitoes has triggered an alarming spike in mosquito-borne illnesses. Diseases like malaria, dengue, and chikungunya are becoming increasingly common in rural Rajasthan.
Doctors warn that without urgent intervention; villages could soon face a full-blown health emergency. According to the, mosquito-borne diseases already account for millions of deaths worldwide each year.
Why the Rajasthan Mosquito Menace is a Bigger Problem Today
Experts believe that rising temperatures, stagnant water sources, and lack of sanitation have worsened the Rajasthan Mosquito Menace. Climate change has also expanded mosquito breeding seasons, making the problem even more severe than in previous decades.
Cities vs Villages
One of the biggest complaints from villagers is the discrimination in public health services. Cities like Jaipur, Udaipur, and Jodhpur receive regular fogging and awareness drives. But villages, where millions of people live, are completely overlooked.
“Are we not taxpayers too? Why are our lives less valuable?” asked a frustrated villager.
What Health Officials Say
Public health experts argue that the Rajasthan Mosquito Menace cannot be solved without a coordinated effort. Fogging alone isn’t enough—villages need awareness campaigns, proper sanitation, and access to healthcare.
A senior health official recently admitted that rural areas do face higher risks but cited “budget and resource limitations” as reasons for the lack of attention.
What Villagers Want from the Government
Villagers are not demanding luxuries—they simply want equality in healthcare. Their key demands include:
- Regular fogging and spraying in rural areas.
- Mobile health teams to monitor mosquito-borne diseases.
- Strengthening rural health centers with testing kits and medicines.
- Awareness campaigns on how to prevent mosquito breeding.
Solutions for Long-Term Mosquito Control
Experts suggest a multi-pronged approach to fight the Rajasthan Mosquito Menace:
- Community participation: Villagers should be encouraged to eliminate stagnant water.
- Government intervention: Launch state-wide mosquito eradication programs.
- Modern technology: Use eco-friendly sprays and biological control methods.
- Healthcare strengthening: Equip rural clinics with diagnostics for dengue and malaria.
A similar model has already shown results in states like Kerala, where community-driven mosquito control programs reduced disease outbreaks significantly.
Will Rural Rajasthan Ever Get Relief?
The Rajasthan Mosquito Menace is not just about insects; it reflects decades of neglect towards rural communities. While cities are safeguarded with preventive measures, villages are left at the mercy of diseases.
Unless the government takes immediate action, this neglect could lead to a massive rural health crisis. Villagers are united in their demand: “Give us the same protection as cities. We deserve relief too.”
The question remains—will policymakers finally listen? Or will another generation of villagers grow up battling the same menace their parents and grandparents endured?
Events
healthcare-accountability Jaipur panel insights

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Jaipur,Aug.26,2025:Justice J.K. Ranka and Justice Atul Kumar Jain lent their judicial gravitas and legal insight, illuminating the rights of patients and the accountability mechanisms within healthcare systems
Healthcare Accountability Jaipur Panel Unveiled
Healthcare Accountability Jaipur Panel sparked an invigorating dialogue on August 23, 2025, at Narayana Mult speciality Hospital, Jaipur. Organized jointly by Narayana Hospital and the proactive non-profit entity, Cent Wave (सेंटवेव संस्था), this panel was designed to elevate awareness of medical accountability, patient rights, and ethical practices.
Within the ornate halls of Jaipur, this event catalyzed crucial conversations. With the Healthcare Accountability Jaipur Panel at its core, the program served as a beacon—aligning medical, legal, and educational perspectives toward fortified healthcare standards.
Session Highlights & Esteemed Panel
The Healthcare Accountability Jaipur Panel was structured across two engaging sessions—focusing on legal and clinical/scientific domains.
Legal & Judicial Insights
Justice J.K. Ranka and Justice Atul Kumar Jain lent their judicial gravitas and legal insight, illuminating the rights of patients and the accountability mechanisms within healthcare systems. Their perspectives underscored the foundation of patient protection and institutional responsibility.
Clinical & Forensic Clarity
Dr. Balvinder Singh Walia, Facility Director at Narayana Hospital, alongside Clinical Director, Department Heads, and Senior Consultant Dr. Pradeep Kumar Goyal, presented real-time clinical insights. Forensic DNA expert Prof. G.K. Mathur, former Additional Director at RFSL, contributed forensic context—highlighting technical accuracy and scientific integrity.
Cardiological & Administrative Perspectives
From the domain of heart care, Dr. Rakesh Chittora (Director & Head, Cardiology Unit), and Dr. Vijay Kapoor (President, Private Hospitals & Nursing Association) shared powerful perspectives on administrative leadership and cardiological specifics—the heartbeat of patient care logistics.
Academic & Organizational Insights
Dr. Sanjula Thanvi, Associate Professor & Dean, Faculty of Law, University of Rajasthan, offered academic and legal frameworks. Meanwhile, Cent Wave Director Shivali Gupta and Prof. (Dr.) Aradhana Parmar enriched the conversation with organizational and non-profit viewpoints.
Key Themes Emerged
The Healthcare Accountability Jaipur Panel session wove together common threads of urgency, trust, and safety—highlighting critical focus areas for modern healthcare.
Transparent Communication in Emergencies
A unanimous takeaway: in emergencies, clear and continuous patient–doctor communication is non-negotiable. Transparent dialogue not only builds mutual trust, but significantly decreases conflict and enhances outcomes.
Trust and Fear-Free Physician Environments
Experts affirmed: doctors are invaluable assets to society. Ensuring their safety—and fostering fear-free environments—is a societal responsibility. Only then can they deliver care with unwavering dedication and confidence.
Accountability, Rights & Systemic Resilience
The panel emphasized that robust systems rest on trust and accountability. Reinforcing patient rights, respecting medical autonomy, and fostering cross-disciplinary collaboration strengthens overall system resilience.
Strategic Outcomes & Calls to Action
The Healthcare Accountability Jaipur Panel culminated in a unified call to—
- Strengthen patient-care frameworks
- Enhance citizen–doctor trust
- Foster dynamic engagement among medical, legal, and academic stakeholders
Moderator Advocate Gaurav Rathore led the proceedings eloquently in his mother tongue, a fitting close that resonated deeply with all attendees. The event was declared fruitful, inspirational, and imminently applicable across healthcare spheres.
To deepen context:
- The Rajasthan Right to Health Care Act 2022, enacted on March 21, 2023 (effective April 12, 2023), guarantees free outpatient (OPD) and inpatient (IPD) services in public healthcare and some private facilities—honoring 20 foundational patient rights.
- Narayana Mult speciality Hospital, Jaipur, accredited by JCI and NABH, is a tertiary care centre offering over 37 specialties—renowned for pioneering cardiac, neurological, renal, transplant, and neuro-surgical care in Rajasthan.
These legal and institutional landscapes frame the significance of accountability and informed patient–doctor standing.
Lasting Impact of the Panel
Healthcare Accountability Jaipur Panel was more than a symposium—it was a launchpad for change. Uniting judicial voices, clinical experts, academics, and civic leaders, the thoughtful discussion concluded with a visionary mandate: build stronger care systems, cement trust, and enable collaborative innovation.
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Delhi/NCR
Chidambaram Pahalgam controversy Erupts in Political Firestorm

Contents
New Delhi, July28,2025: He questioned why the government was certain the attackers were Pakistani nationals when “there’s no evidence” to that effect
Chidambaram Pahalgam controversy emerges
On 27 July 2025, in an interview with The Quint, P. Chidambaram raised critical questions about the April 22 Pahalgam terror attack that killed 26 tourists in Jammu and Kashmir, triggering what is now known as the Chidambaram Pahalgam controversy
Allegations by Chidambaram
- He questioned why the government was certain the attackers were Pakistani nationals when “there’s no evidence” to that effect, and suggested “homegrown terrorists could be involved.
- Chidambaram accused the government of hiding tactical mistakes made during Operation Sindoor and refusing to disclose details of NIA’s investigation into the identities and origin of the terrorists.
- He urged acknowledgment of casualties on India’s side during Operation Sindoor, comparing it to wartime transparency seen in WWII under Winston Churchill.
Government Response and BJP’s Sharp Rebuttal
- The BJP strongly condemned Chidambaram’s remarks, with IT Cell chief Amit Malviya accusing the Congress of giving a “clean chit to Pakistan” and undermining national security.
- BJP spokespersons described the statements as congressional attempts to question our forces and stand with Pakistan rather than India.
Chidambaram’s Defense and Troll Allegations
- Chidambaram retaliated, calling out “trolls” who had taken selective quotes from his interview. He called them the “worst kind of troll” for suppressing the full context to defame him.
- He urged people to view the full The Quint interview to understand his statements in context and said the opposition alliance (INDIA bloc) would raise these critical questions in Parliament debates.
Parliamentary Fallout: Operation Sindoor Debate
- A 16-hour long Rajya Sabha debate is scheduled next Tuesday on the Pahalgam attack and Operation Sindoor, created amid pressure from the opposition to thoroughly examine the government’s actions
- Chidambaram and other Congress MPs, including Imran Masood and Manickam Tagore, warned that the government is avoiding substantive questioning by stalling or diverting attention.
Wider Political Implications
- This Chidambaram Pahalgam controversy has become a flashpoint in Parliament, with the BJP aiming to use it to portray the opposition as weak on terrorism while the Congress pushes for greater transparency.
- The issue also revives old debates over the role of U.S. diplomacy—particularly former President Donald Trump’s claim of brokering the ceasefire—and whether India’s decisions are influenced externally. Chidambaram called for full disclosure of that involvement.
International & Security Analysis
- The Pahalgam terror attack, committed by TRF (proxy of Lashkar-e-Taiba), killed 26 civilians and triggered aggressive Indian retaliation via Operation Sindoor. India maintains the attackers were Pakistani nationals, while dropping of bombs across border escalated tensions with Pakistan.
- Chidambaram’s assertions challenge the security establishment narrative and demand clarity on how terrorists crossed the border without detection, if they were indeed foreign nationals.
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