How Millennials are Shaping the Food Industry

Read and know how millennials are shaping the food industry

Changes in eating patterns over the years

Our eating habits have changed drastically over the last century. The changes are to the extent that our diet shows very less resemblance to that of our grandparents or great grandparents. Convenience food has become more popular today. According to a survey, 34% of the people eat out 2-3 times a week, 27% eat once a week, 11% eat 3-4 times a week, 12% once a month, 3% on special occasions, while about 12% people love to eat daily at a restaurant. Although this doesn’t prove about the nutrition value of their food. Infact, people are becoming more health-conscious today. They frequently hit gyms, visit nutritionists, join health groups on social media and have become more aware of health trends going around the world.

What millennials are looking for in food

There are a handful of collective values that millennials as a generation of consumers mostly care about. As the Washington Post mentions,     

Trigger Behind the change

Impact on the food Industry

Restaurants who serve low carb, low fat, glutten-free, sugar-free, no corn syrup, little salt and additive foods in their menu usually finds themselves in the good books of customers. Such type of restaurants enjoys regular patronage and this trend has been increasing with each passing day.

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